Once you've eaten all the fruits and vegetables you want during the growing season, how can you use up the surplus and take that farm-fresh goodness into the cold season to come? Learn how our ancestors saved their bounty through canning, pickling, freezing, drying, and fermenting. Expert teachers from the Coastal Growers' Market and Casey Farm guide you through some of these methods, adapted for today's home cook, using local produce. You'll go home with recipes to try and samples that we make together. Registration fee includes a tour of the farm fields, food, and supplies.
$15 Historic New England members and Rhode Island Historical Society members
$20 nonmembers
Info
Historic New England's Casey Farm
2325 Boston Neck Road Route 1A, North Kingstown, Rhode Island 02874 View Map
Outdoor
to
