Great big pumpkins, crisp apples and refreshing cider are just some of the wonderful treasures that you’ll find this fall at the South Coast’s many beautiful farms.
Cooks and canners will find a bounty of end-of –the-harvest fruits and vegetables, just in time to prepare colorful preserves and spicy relishes, while families can enjoy exciting adventures such as walking through corn mazes, entertaining hayrides and picking pumpkins that just might end up in a delicious Thanksgiving pie.
get all of the details in the September issue of South Coast Insider
