Learn how to preserve food using the time-honored technique of sott’olio (preserving food under olive oil). Rosemary Melli, proprietor of Olio di Melli LLC importers, of fine Italian olive oils. Rosemary will share techniques to successfully capture the very essence and flavor of foods, focusing on vegetables for this demonstration, so that you can enjoy them year round. You will leave with a new understanding of this “slow food movement” technique as well as new recipes and a jar of preserved vegetables! Members $16; non-members $20.
Learn how to preserve food using the time-honored technique of sott’olio (preserving food under olive oil). Rosemary Melli, proprietor of Olio di Melli LLC importers (fine Italian olive oils) will offer a workshop at the Rotch-Jones-Duff House & Garden Museum on Thursday, October 4th at 7:00 pm.
Rosemary will share techniques to successfully capture the very essence and flavor of foods, focusing on vegetables for this demonstration, so that you can preserve and enjoy them year round. You will leave the workshop with a new understanding of this “slow food movement” technique as well as new recipes and a jar of preserved vegetables! Please register by calling the Museum at 508-997-1401 or online at www.rjdmuseum.org. This class has a minimum of 6 participants, so registration is strongly advised.
Built in 1834 for whaling merchant William Rotch, Jr., this Greek Revival mansion located on a full city block of formal gardens, is the best example of the "brave house and flowery gardens" described by Herman Melville in Moby-Dick. The period rooms of the house chronicle 150 years of economic and social evolution of the city, as reflected in the residencies of the Rotch, Jones, and Duff families. The Museum is open year round Monday through Saturday from 10:00 am to 4:00 pm, Sunday noon to 4:00 pm. For additional information, please contact the Museum at 508-997-1401 or visit our website at www.rjdmuseum.org.
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