This year, in addition to our traditional sumptuous brunch menu, the Museum is pleased to add a special first course offering featuring a sampling of scallop recipes from Scallops: A New England Coastal Cookbook by Karin and Elaine Tammi. This mother-daughter author team will be at the brunch to talk about their cookbook, which artfully weaves together a collection of New England’s very best scallop recipes with interviews from Nantucket bay scallop fishermen, marine scientists, world-renowned chefs, shuckers, and sea scallopers. The hardcover cookbooks will be offered for sale for $40. Please reserve at 508-997-1401 or online at www.rjdmuseum.org. Individual tickets are $50, or purchase a sponsorship ticket at $100 per person and receive a signed copy of Scallops: A New England Coastal Cookbook. Proceeds from the brunch underwrite the cost of student educational programming at the Museum, offered to more than 2,000 students annually.
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