The RJD Valentine's Day Champagne Brunch

This year, in addition to our traditional sumptuous brunch menu, the Museum is

pleased to add a special first course offering featuring a sampling of scallop recipes

from Scallops: A New England Coastal Cookbook by Karin and Elaine Tammi. This

mother-daughter author team will be at the brunch to talk about their cookbook, which

artfully weaves together a collection of New England’s very best scallop recipes with

interviews from Nantucket bay scallop fishermen, marine scientists, world-renowned

chefs, shuckers, and sea scallopers. The hardcover cookbooks will be offered for sale for

$40. Please reserve at 508-997-1401 or online at www.rjdmuseum.org. Individual tickets

are $50, or purchase a sponsorship ticket at $100 per person and receive a signed copy

of Scallops: A New England Coastal Cookbook. Proceeds from the brunch underwrite

the cost of student educational programming at the Museum, offered to more than 2,000

students annually.